![]() ![]() This recipe was originally published February 2014. Baking time will depend on size of the cookie, but start checking at around 10 minutes. Place on a sheet pan lined with parchment paper or a silicone baking mat.Place on a sheet pan and freeze for 15 minutes.Roll cookie dough out onto a sheet of parchment paper to about 1/4 inch thick.Of course, you can turn these sugar cookies into any shape you want! If you want to use cookie cutters, I recommend following these steps: It’s firm and holds its shape well, so if all you want are round sugar cookies you can just portion, roll into balls, place directly on your sheet pan, and bake immediately! What if I want to cut these sugar cookies into shapes? There’s also no need to roll out and cut the sugar cookie dough. The powdered sugar in this recipes combats both of these issues: it helps the cookies stay soft, and powdered sugar contains cornstarch, which helps with excess moisture. Chilling cookie dough also gives the gluten in the dough time to relax creating a softer cookie, and allows the flour to absorb some of the moisture in dough which also prevents spreading.So this recipe has only 3/4 of the butter most sugar cookies call for. Cookie dough with a large amount of butter needs to be chilled so that it doesn’t cause the cookies to spread too much as they bake.There are 2 reasons why this recipe doesn’t require chilling: No need to chill this sugar cookie dough! ![]() I won’t claim that it’s the best sugar cookie recipe on the internet, but I love these cookies so much! And you really cannot beat how quick and easy they are. ![]() Don’t they know that when I want cookies, I want them now? I did a little bit of research online, tested a few recipes, and eventually ended with this- a soft, cake-like sugar cookie recipe that I’ve made dozens on times over the years. One of my biggest pet peeves is cookie dough that needs to be chilled. Blend the sugar, flour, oil, vanilla and chocolate syrup until the batter is smooth. The other day I was craving a soft and vanilla scented sugar cookie slathered with buttercream frosting, and what could I do but give in? Only, I wasn’t going to make sugar cookies the traditional way. Directions: Preheat the oven for 15 minutes and grease and flour a toy pan. Mix Throw all of the ingredients into a large bowl and mix everything until the ingredients are fully blended together. Beat in eggs, one at a time, on low speed, until just combined. You’ll also want to line your cookie sheet with either parchment paper or a silicone baking mat. In a large bowl, cream together the butter and sugar until smooth and fluffy, approximately 2-3 minutes. Soft and flavorful, these no-chill, no-roll sugar cookies really are the easiest you’ll ever bake. Prep Start by preheating your oven to 350 degrees F. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |